Ammamma’s Best
Favorites
Konaseema Classics
Godavari Flavours
Ammamma Kathalu
A Collection Made with Love 🌴🏡❤️
Pootharekulu
World famous
The Monstera Deliciosa is a stunning tropical plant known for its iconic split leaves and easy care requirements. Perfect for brightening up any indoor space, this plant thrives in medium to bright indirect light and adds a touch of jungle vibes to your home.
Our Signature Ruchulu✨🏡
Prepared with Love❤️. Served with Tradition.🌿
No palm oil
No preservatives
No added colors
Freshly prepared
New Arrivals🌴🌊
Made with Love 💛 Rooted in Tradition 🌿
Venkatrao Vantillu
not just a food brand — it is a journey back to the kitchens of Konaseema, where every recipe carries the warmth of home and the love of generations.
Born from the hands of Ammamma Dhanalakshmi and thathayya Venkatrao, our food is prepared using traditional methods that have been followed for decades. From sun-dried ingredients to slow-cooked pickles, every step reflects patience, care, and authenticity.
We don’t believe in shortcuts. No factory processes, no artificial preservatives — just real ingredients, real flavors, and real stories.
Each jar, each snack, and each podi brings you a piece of Konaseema — the aroma of fresh spices, the taste of homemade cooking, and the feeling of sitting in a grandparents kitchen.
From our village to your table, we bring you flavors that feel like home.
Ammamma Cheppina Kathalu ❤️📖
Where Every Recipe Has a Story ✨
The Secret Behind Authentic Konaseema Pickles 🌴✨
Discover the age-old techniques, handpicked spices, and love that go into making traditional Konaseema pickles. From sun-drying to slow mixing, every step carries a story of heritage and taste. 💛🌿
From Amma’s Kitchen to Your Plate ❤️🍲
Step into a world where recipes are not written, but passed down through generations. Experience the warmth, care, and unforgettable flavours that make every bite feel like home. 🏡💛
Why Homemade Snacks Taste Better (And Always Will) 🌿✨
It’s not just about ingredients—it’s about intention. Learn why traditional, homemade snacks bring unmatched flavour, purity, and nostalgia compared to mass-produced alternatives. 💛🍘
Dhanalakshmi & Venkatrao
At the heart of ధనలక్ష్మి రుచులు are two souls who have spent a lifetime living simply, cooking traditionally, and sharing generously — Dhanalakshmi and Venkatrao.
Dhanalakshmi, our beloved Ammamma, has been preparing traditional Konaseema recipes for over 40 years. Her cooking is not learned from books, but from experience, intuition, and the age-old practices passed down through generations. Every spice she adds, every step she follows, carries a story.
Venkatrao, our Thatha, has been her constant support — helping in preparation, sourcing ingredients, and being part of the everyday rhythm of their village life. Together, they represent the simplicity, discipline, and authenticity of a time when food was made with patience and care.
hey may come from a small village, but the values they carry are timeless.Through this brand, we are not just sharing food — we are sharing their life, their legacy, and their love.
What our family say
